| |
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Nakazawa, Nahoko, Kamiyama, Chiho, Saito, Osamu, Okuro, Toshiya and Takeuchi, Kazuhiko, (2014). 能登地域のキノコ・山菜の採取活動と生態系サービス. 土木学会論文集G（環境）環境システム研究論文集, 70(6), II 141-II 150
|
891 |
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Kamiyama, Chiho, Nakazawa, Nahoko and Saito, Osamu, (2014). 自家生産及びいただきものによる市場を介さない食料供給サービスの定量的評価: 全国及び能登半島を対象とした比較研究. 土木学会論文集G（環境）環境システム研究論文集, 70(6), II 361-II 369
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888 |
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Saito, Osamu and Kamiyama, Chiho, (2016). 里山・里海の生態系サービスに支えられた地域の暮らし. 環境研究, 180 72-79
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1028 |
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Tatebayashi, Kana, Kamiyama, Chiho, Matsui, Takanori, Saito, Osamu and Machimura, Takashi, (2018). Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustainability Science, 1-18
|
934 |
|
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Shoyama, Kikuko, Kamiyama, Chiho, Morimoto, Junko, Ooba, Makoto and Okuro, Toshiya, (2017). A review of modeling approaches for ecosystem services assessment in the Asian region. Ecosystem Services, 26 316-328
|
2792 |
|
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0
|
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|
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17
|
646 |
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Saito, Osamu, Kamiyama, Chiho and Hori, Keiko, (2018). Exploring the relationship between ecosystems and human well-being by understanding the preferences for natural capital-based and produced capital-based ecosystem services. Sustainability Science, 13(43), 1-12
|
763 |
1870 |
|
|
|
|
Plieninger, Tobias, Kohsaka, Ryo, Bieling, Claudia, Hashimoto, Shizuka, Kamiyama, Chiho, Kizos, Thanasis, Penker, Marianne, Kieninger, Pia, Shaw, Brian J., Sioen, Giles B., Yoshida, Yuki and Saito, Osamu, (2017). Fostering biocultural diversity in landscapes through place-based food networks: a ‘‘solution scan’’ of European and Japanese models. Sustainability Science, 1-15
|
699 |
393 |
|
0
|
|
|
Hlaing, Zar Chi, Kamiyama, Chiho and Saito, Osamu, (2017). Interaction between Rural People’s Basic Needs and Forest Products: A Case Study of the Katha District of Myanmar. International Journal of Forestry Research, 2017 1-18
|
519 |
269 |
|
|
|
|
Kamiyama, Chiho (2017). Local Governance of Production Landscapes: Learning from Japan's Noto Peninsula. UNU-IAS Policy Brief Series. United Nations University Institute for the Advanced Study of Sustainability.
|
888 |
372 |
|
|
|
|
Hashimoto, Shizuka, Nakamura, Shogo, Saito, Osamu, Kohsaka, Ryo, Kamiyama, Chiho, Tomiyoshi, Mitsuyuki and Kishioka, Tomoya, (2015). Mapping and characterizing ecosystem services of social–ecological production landscapes: case study of Noto, Japan. Sustainability Science, 10(2), 257-273
|
661 |
|
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0
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9
|
1928 |
424 |
|
0
|
|
|
Kamiyama, Chiho, Hashimoto, Shizuka, Kohsaka, Ryo and Saito, Osamu, (2016). Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula. Ecosystem Services, 17 185-196
|
792 |
|
|
0
|
|
|
Kamiyama, Chiho, Hashimoto, Shizuka, Kohsaka, Ryo and Saito, Osamu, (2016). Synergies and Trade-offs of Ecosystem Services of Social-ecological Production Landscapes at Municipal Level in Ishikawa Prefecture, Japan. Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research), 72(6), 289-297
|
590 |
484 |
|
|
|
|
Boafo, Yaw Agyeman, Saito, Osamu, Kato, Sadahisa, Kamiyama, Chiho, Takeuchi, Kazuhiko and Nakahara, Miri, (2015). The role of traditional ecological knowledge in ecosystem services management: the case of four rural communities in Northern Ghana. International Journal of Biodiversity Science, Ecosystem Services & Management, 12(1-2), 24-38
|
876 |
|
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0
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