| |
|
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9
|
6.48 |
1889 |
361 |
|
0
|
|
|
Matsui, Takanori, Haga, Chihiro, Saito, Osamu and Hashimoto, Shizuka, (2018). Spatially explicit residential and working population assumptions for projecting and assessing natural capital and ecosystem services in Japan. Sustainability Science, 1-15
|
5.26 |
396 |
|
|
|
|
|
Kishioka, Tomoya, Hashimoto, Shizuka, Nishi, Maiko, Saito, Osamu and Kohsaka, Ryo, (2017). Fostering cooperation between farmers and public and private actors to expand environmentally friendly rice cultivation: intermediary functions and farmers' perspectives. International Journal of Agricultural Sustainability, 593-612
|
4.91 |
851 |
|
|
0
|
|
|
Shoyama, Kikuko, Matsui, Shiro, Hashimoto, Shizuka, Kabaya, Kei, Oono, Akiko and Saito, Osamu, (2018). Development of land-use scenarios using vegetation inventories in Japan. Sustainability Science, 1-14
|
4.74 |
496 |
|
|
|
|
|
Hashimoto, Shizuka, Nakamura, Shogo, Saito, Osamu, Kohsaka, Ryo, Kamiyama, Chiho, Tomiyoshi, Mitsuyuki and Kishioka, Tomoya, (2015). Mapping and characterizing ecosystem services of social–ecological production landscapes: case study of Noto, Japan. Sustainability Science, 10(2), 257-273
|
4.74 |
617 |
|
|
0
|
|
|
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17
|
4.22 |
607 |
|
|
|
|
|
Plieninger, Tobias, Kohsaka, Ryo, Bieling, Claudia, Hashimoto, Shizuka, Kamiyama, Chiho, Kizos, Thanasis, Penker, Marianne, Kieninger, Pia, Shaw, Brian J., Sioen, Giles B., Yoshida, Yuki and Saito, Osamu, (2017). Fostering biocultural diversity in landscapes through place-based food networks: a ‘‘solution scan’’ of European and Japanese models. Sustainability Science, 1-15
|
4.22 |
670 |
383 |
|
0
|
|
|
Díaz, Sandra, Demissew, Sebsebe, Carabias, Julia, Joly, Carlos, Lonsdale, Mark, Ash, Neville, Larigauderie, Anne, Adhikari, Jay R., Aricò, Salvatore, Báldi, András, Bartuska, Ann, Baste, Ivar A., Bilgin, Adem, Brondizio, Eduardo, Chan, Kai M., Figueroa, Viviana E., Duraiappah, Anantha Kumar, Fischer, Markus, Hill, Rosemary, Koetz, Thomas, (2015). The IPBES Conceptual Framework — connecting nature and people. Current Opinion in Environmental Sustainability, 14 1-16
|
2.96 |
24253 |
|
|
0
|
|
