Search Results (isMemberOf:"UNU:1626", Copyright Date:" [2018\-01\-01T00\:00\:00Z TO 2018\-12\-31T00\:00\:00Z] ", Author ID:"Saito, Osamu")

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Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17  6.51 595  
Shoyama, Kikuko, Braimoh, Ademola K., Avtar, Ram and Saito, Osamu, (2018). Land Transition and Intensity Analysis of Cropland Expansion in Northern Ghana. Environmental Management, 1-14  6.51 356  
Sahle, Mesfin, Saito, Osamu, Furst, Christine and Yeshitela, Kumelachew, (2019). Quantifying and mapping of water-related ecosystem services for enhancing the security of the food-water-energy nexus in tropical data– sparse catchment. Science of the Total Environment, 646 573-586  6.51 920  
Tatebayashi, Kana, Kamiyama, Chiho, Matsui, Takanori, Saito, Osamu and Machimura, Takashi, (2018). Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustainability Science, 1-18  6.51 868  
Ryu, Hyeonju, Basu, Mrittika and Saito, Osamu, (2018). What and how are we sharing? A systematic review of the sharing paradigm and practices. Sustainability Science, 14(2), 515-527  6.51 328 922
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9  6.51 1883 331 0
Boafo, Yaw A., Balde, Boubacar Siddighi, Saito, Osamu, Gasparatos, Alexandros, Damlam, Rodolfo, Ouedraogo, Nadia, Chamba, Emmanuel and Moussa, Zida P., (2018). Stakeholder Perceptions of the Impact of Reforms on the Performance and Sustainability of the Cotton Sector in Ghana and Burkina Faso: A Tale of Two Countries. Cogent Food & Agriculture, 2-61  6.51 430 739
Shoyama, Kikuko, Matsui, Shiro, Hashimoto, Shizuka, Kabaya, Kei, Oono, Akiko and Saito, Osamu, (2018). Development of land-use scenarios using vegetation inventories in Japan. Sustainability Science, 1-14  6.51 488  
Matsui, Takanori, Haga, Chihiro, Saito, Osamu and Hashimoto, Shizuka, (2018). Spatially explicit residential and working population assumptions for projecting and assessing natural capital and ecosystem services in Japan. Sustainability Science, 1-15  6.51 387  
Franco, Isabel B., Saito, Osamu, Vaughter, Philip, Whereat, John, Kanie, Norichika and Takemoto, Kazuhiko, (2018). Higher education for sustainable development: actioning the global goals in policy, curriculum and practice. Sustainability Science, 1-22  6.51 900 6160
Sahle, Mesfin, Yeshitela, Kumelachew and Saito, Osamu, (2018). Mapping the supply and demand of Enset crop to improve food security in Southern Ethiopia. Agronomy for Sustainable Development, 38(7), 1-9  6.51 544 1606 0
Saito, Osamu, Kamiyama, Chiho and Hori, Keiko, (2018). Exploring the relationship between ecosystems and human well-being by understanding the preferences for natural capital-based and produced capital-based ecosystem services. Sustainability Science, 13(43), 1-12  6.51 708 1849
Ngwese, Nsioh Macnight, Saito, Osamu, Sato, Akiko, Boafo, Yaw Agyeman and Jasaw, Godfred, (2018). Traditional and Local Knowledge Practices for Disaster Risk Reduction in Northern Ghana. Sustainability, 10(3), 1-17  6.51 587 4281 0
Sahle, Mesfin, Saito, Osamu, Furst, Christine, Demissew, Sebsebe and Yeshitela, Kumelachew, (2018). Future land use management effects on ecosystem services under different scenarios in the Wabe River catchment of Gurage Mountain chain landscape, Ethiopia. Sustainability Science, 1-16  6.51 544  
Juju, Denabo Billo, Sekiyama, Makiko and Saito, Osamu, (2018). Food Security of Adolescents in Selected Khat and Coffee-Growing Areas in the Sidama Zone, Southern Ethiopia. Nutrients, 10(8), 1-14  6.51 372 387