| |
|
|
|
|
Saito, Osamu, Hashimoto, Shizuka and Takeuchi, Kazuhiko, (2014). 生物多様性及び生態系サービスに関する政府間プラットフォーム(IPBES)の設立経緯と最新動向. 環境研究, 174 1-7
|
7.10 |
604 |
|
|
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9
|
7.10 |
1889 |
372 |
|
0
|
|
|
Matsui, Takanori, Haga, Chihiro, Saito, Osamu and Hashimoto, Shizuka, (2018). Spatially explicit residential and working population assumptions for projecting and assessing natural capital and ecosystem services in Japan. Sustainability Science, 1-15
|
6.62 |
396 |
|
|
|
|
|
Kamiyama, Chiho, Hashimoto, Shizuka, Kohsaka, Ryo and Saito, Osamu, (2016). Synergies and Trade-offs of Ecosystem Services of Social-ecological Production Landscapes at Municipal Level in Ishikawa Prefecture, Japan. Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research), 72(6), 289-297
|
6.62 |
568 |
472 |
|
|
|
|
Shoyama, Kikuko, Nishi, Maiko, Hashimoto, Shizuka and Saito, Osamu, (2021). Outcome-Based Assessment of the Payment for Mountain Agriculture: A Community-Based Approach to Countering Land Abandonment in Japan. Environmental Management, 68(3), 353-365
|
6.62 |
198 |
35 |
|
|
|
|
Kishioka, Tomoya, Hashimoto, Shizuka, Nishi, Maiko, Saito, Osamu and Kohsaka, Ryo, (2017). Fostering cooperation between farmers and public and private actors to expand environmentally friendly rice cultivation: intermediary functions and farmers' perspectives. International Journal of Agricultural Sustainability, 593-612
|
6.62 |
851 |
|
|
0
|
|
|
Kamiyama, Chiho, Hashimoto, Shizuka, Kohsaka, Ryo and Saito, Osamu, (2016). Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula. Ecosystem Services, 17 185-196
|
6.62 |
769 |
|
|
0
|
|
|
Kohsaka, Ryo, Tomiyoshi, Mitsuyuki, Saito, Osamu, Hashimoto, Shizuka and Mohammend, Leah, (2015). Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan. Journal of Forest Research, 20(5), 453-463
|
6.62 |
647 |
|
|
0
|
|
|
Shoyama, Kikuko, Matsui, Shiro, Hashimoto, Shizuka, Kabaya, Kei, Oono, Akiko and Saito, Osamu, (2018). Development of land-use scenarios using vegetation inventories in Japan. Sustainability Science, 1-14
|
6.14 |
498 |
|
|
|
|
|
Hashimoto, Shizuka, Nakamura, Shogo, Saito, Osamu, Kohsaka, Ryo, Kamiyama, Chiho, Tomiyoshi, Mitsuyuki and Kishioka, Tomoya, (2015). Mapping and characterizing ecosystem services of social–ecological production landscapes: case study of Noto, Japan. Sustainability Science, 10(2), 257-273
|
6.14 |
618 |
|
|
0
|
|
|
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17
|
5.66 |
607 |
|
|
|
|
|
Plieninger, Tobias, Kohsaka, Ryo, Bieling, Claudia, Hashimoto, Shizuka, Kamiyama, Chiho, Kizos, Thanasis, Penker, Marianne, Kieninger, Pia, Shaw, Brian J., Sioen, Giles B., Yoshida, Yuki and Saito, Osamu, (2017). Fostering biocultural diversity in landscapes through place-based food networks: a ‘‘solution scan’’ of European and Japanese models. Sustainability Science, 1-15
|
5.66 |
672 |
384 |
|
0
|
|
|
Díaz, Sandra, Demissew, Sebsebe, Carabias, Julia, Joly, Carlos, Lonsdale, Mark, Ash, Neville, Larigauderie, Anne, Adhikari, Jay R., Aricò, Salvatore, Báldi, András, Bartuska, Ann, Baste, Ivar A., Bilgin, Adem, Brondizio, Eduardo, Chan, Kai M., Figueroa, Viviana E., Duraiappah, Anantha Kumar, Fischer, Markus, Hill, Rosemary, Koetz, Thomas, (2015). The IPBES Conceptual Framework — connecting nature and people. Current Opinion in Environmental Sustainability, 14 1-16
|
4.82 |
24256 |
|
|
0
|
|
