| |
|
|
|
|
Boafo, Yaw A., Balde, Boubacar Siddighi, Saito, Osamu, Gasparatos, Alexandros, Damlam, Rodolfo, Ouedraogo, Nadia, Chamba, Emmanuel and Moussa, Zida P., (2018). Stakeholder Perceptions of the Impact of Reforms on the Performance and Sustainability of the Cotton Sector in Ghana and Burkina Faso: A Tale of Two Countries. Cogent Food & Agriculture, 2-61
|
6.74 |
430 |
740 |
|
|
|
|
Ryu, Hyeonju, Basu, Mrittika and Saito, Osamu, (2018). What and how are we sharing? A systematic review of the sharing paradigm and practices. Sustainability Science, 14(2), 515-527
|
6.74 |
328 |
922 |
|
|
|
|
Shoyama, Kikuko, Matsui, Shiro, Hashimoto, Shizuka, Kabaya, Kei, Oono, Akiko and Saito, Osamu, (2018). Development of land-use scenarios using vegetation inventories in Japan. Sustainability Science, 1-14
|
6.74 |
488 |
|
|
|
|
|
Matsui, Takanori, Haga, Chihiro, Saito, Osamu and Hashimoto, Shizuka, (2018). Spatially explicit residential and working population assumptions for projecting and assessing natural capital and ecosystem services in Japan. Sustainability Science, 1-15
|
6.74 |
387 |
|
|
|
|
|
Shoyama, Kikuko, Braimoh, Ademola K., Avtar, Ram and Saito, Osamu, (2018). Land Transition and Intensity Analysis of Cropland Expansion in Northern Ghana. Environmental Management, 1-14
|
6.74 |
357 |
|
|
|
|
|
Sahle, Mesfin, Saito, Osamu, Furst, Christine, Demissew, Sebsebe and Yeshitela, Kumelachew, (2018). Future land use management effects on ecosystem services under different scenarios in the Wabe River catchment of Gurage Mountain chain landscape, Ethiopia. Sustainability Science, 1-16
|
6.74 |
546 |
|
|
|
|
|
Sahle, Mesfin, Saito, Osamu, Furst, Christine and Yeshitela, Kumelachew, (2018). Quantification and mapping of the supply of and demand for carbon storage and sequestration service in woody biomass and soil to mitigate climate change in the socio-ecological environment. Science of the Total Environment, 624 342-354
|
6.74 |
602 |
|
|
|
|
|
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17
|
6.74 |
598 |
|
|
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hori, Keiko, (2018). Exploring the relationship between ecosystems and human well-being by understanding the preferences for natural capital-based and produced capital-based ecosystem services. Sustainability Science, 13(43), 1-12
|
6.74 |
709 |
1849 |
|
|
|
|
Franco, Isabel B., Saito, Osamu, Vaughter, Philip, Whereat, John, Kanie, Norichika and Takemoto, Kazuhiko, (2018). Higher education for sustainable development: actioning the global goals in policy, curriculum and practice. Sustainability Science, 1-22
|
6.74 |
902 |
6162 |
|
|
|
|
Tatebayashi, Kana, Kamiyama, Chiho, Matsui, Takanori, Saito, Osamu and Machimura, Takashi, (2018). Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustainability Science, 1-18
|
6.74 |
872 |
|
|
|
|
|
Sahle, Mesfin, Yeshitela, Kumelachew and Saito, Osamu, (2018). Mapping the supply and demand of Enset crop to improve food security in Southern Ethiopia. Agronomy for Sustainable Development, 38(7), 1-9
|
6.74 |
545 |
1607 |
|
0
|
|
|
Ngwese, Nsioh Macnight, Saito, Osamu, Sato, Akiko, Boafo, Yaw Agyeman and Jasaw, Godfred, (2018). Traditional and Local Knowledge Practices for Disaster Risk Reduction in Northern Ghana. Sustainability, 10(3), 1-17
|
6.74 |
587 |
4282 |
|
0
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9
|
6.74 |
1884 |
337 |
|
0
|
|
|
Juju, Denabo Billo, Sekiyama, Makiko and Saito, Osamu, (2018). Food Security of Adolescents in Selected Khat and Coffee-Growing Areas in the Sidama Zone, Southern Ethiopia. Nutrients, 10(8), 1-14
|
6.74 |
374 |
388 |
|
|
|
