Search Results (Author ID:"Kamiyama, Chiho", Journal Name:"Sustainability Science", isMemberOf:"UNU:1626")

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Tatebayashi, Kana, Kamiyama, Chiho, Matsui, Takanori, Saito, Osamu and Machimura, Takashi, (2018). Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustainability Science, 1-18  8.91 872  
Hashimoto, Shizuka, Nakamura, Shogo, Saito, Osamu, Kohsaka, Ryo, Kamiyama, Chiho, Tomiyoshi, Mitsuyuki and Kishioka, Tomoya, (2015). Mapping and characterizing ecosystem services of social–ecological production landscapes: case study of Noto, Japan. Sustainability Science, 10(2), 257-273  8.91 610   0
Plieninger, Tobias, Kohsaka, Ryo, Bieling, Claudia, Hashimoto, Shizuka, Kamiyama, Chiho, Kizos, Thanasis, Penker, Marianne, Kieninger, Pia, Shaw, Brian J., Sioen, Giles B., Yoshida, Yuki and Saito, Osamu, (2017). Fostering biocultural diversity in landscapes through place-based food networks: a ‘‘solution scan’’ of European and Japanese models. Sustainability Science, 1-15  8.91 664 377 0
Saito, Osamu, Kamiyama, Chiho and Hori, Keiko, (2018). Exploring the relationship between ecosystems and human well-being by understanding the preferences for natural capital-based and produced capital-based ecosystem services. Sustainability Science, 13(43), 1-12  8.91 709 1850
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17  8.91 599