|
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hashimoto, Shizuka, (2018). Non-Market Food Provision and Sharing in Japan’s Socio-Ecological Production Landscapes. Sustainability, 10(213), 1-9
|
9.98 |
1910 |
411 |
|
0
|
|
Ryu, Hyeonju, Basu, Mrittika and Saito, Osamu, (2018). What and how are we sharing? A systematic review of the sharing paradigm and practices. Sustainability Science, 14(2), 515-527
|
9.98 |
361 |
949 |
|
|
|
Saito, Osamu, Kamiyama, Chiho and Hori, Keiko, (2018). Exploring the relationship between ecosystems and human well-being by understanding the preferences for natural capital-based and produced capital-based ecosystem services. Sustainability Science, 13(43), 1-12
|
9.98 |
742 |
1868 |
|
|
|
Lahoti, Shruti, Kefi, Mohammed, Lahoti, Ashish and Saito, Osamu, (2019). Mapping Methodology of Public Urban Green Spaces Using GIS: An Example of Nagpur City, India. Sustainability, 11(2166), 1-23
|
9.70 |
457 |
5843 |
|
|
|
Tatebayashi, Kana, Kamiyama, Chiho, Matsui, Takanori, Saito, Osamu and Machimura, Takashi, (2018). Accounting shadow benefits of non-market food through food-sharing networks on Hachijo Island, Japan. Sustainability Science, 1-18
|
9.70 |
910 |
|
|
|
|
Matsui, Takanori, Haga, Chihiro, Saito, Osamu and Hashimoto, Shizuka, (2018). Spatially explicit residential and working population assumptions for projecting and assessing natural capital and ecosystem services in Japan. Sustainability Science, 1-15
|
9.70 |
414 |
|
|
|
|
Shoyama, Kikuko, Matsui, Shiro, Hashimoto, Shizuka, Kabaya, Kei, Oono, Akiko and Saito, Osamu, (2018). Development of land-use scenarios using vegetation inventories in Japan. Sustainability Science, 1-14
|
9.41 |
518 |
|
|
|
|
Saito, Osamu, Kamiyama, Chiho, Hashimoto, Shizuka, Matsui, Takanori, Shoyama, Kikuko, Kabaya, Kei, Uetake, Tomoko, Taki, Hisatomo, Ishikawa, Yoichi, Matsushita, Kohei, Yamane, Fumihiro, Hori, Juri, Ariga, Toshinori and Takeuchi, Kazuhiko, (2018). Co-design of national-scale future scenarios in Japan to predict and assess natural capital and ecosystem services. Sustainability Science, 13 1-17
|
9.13 |
633 |
|
|
|
|
Kishioka, Tomoya, Hashimoto, Shizuka, Nishi, Maiko, Saito, Osamu and Kohsaka, Ryo, (2017). Fostering cooperation between farmers and public and private actors to expand environmentally friendly rice cultivation: intermediary functions and farmers' perspectives. International Journal of Agricultural Sustainability, 593-612
|
8.00 |
880 |
|
|
0
|
|