Trends and Patterns of the Seaweed Industry and Its Links with SDGs

Wale, Chloe, Nagabhatla, Nidhi, Yeojin, Kim and Cottier-Cook, Elizabeth J., "Trends and Patterns of the Seaweed Industry and Its Links with SDGs" in Life Below Water. Encyclopedia of the UN Sustainable Development Goals ed. Filho, Walter Leal, Azul, Anabela, Brandli, Luciana, Salvia, Amanda and Wall, Tony (Cham: Springer, 2021), 1-17.

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  • Author Wale, Chloe
    Nagabhatla, Nidhi
    Yeojin, Kim
    Cottier-Cook, Elizabeth J.
    Book Editor Filho, Walter Leal
    Azul, Anabela
    Brandli, Luciana
    Salvia, Amanda
    Wall, Tony
    Chapter Title Trends and Patterns of the Seaweed Industry and Its Links with SDGs
    Book Title Life Below Water. Encyclopedia of the UN Sustainable Development Goals
    Publication Date 2021
    Place of Publication Cham
    Publisher Springer
    Start page 1
    End page 17
    Language eng
    Abstract Aquaculture refers to the farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also indicates individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual or corporate body and are owned by them throughout their rearing period contribute to aquaculture. Aquatic organisms, however, which are exploitable by the public, as a common property resource, with or without appropriate licenses, are the harvest of fisheries (FAO 1988). Seaweed is the common name for countless species of marine plants and algae that grow in the ocean (National Oceanic and Atmospheric Administration US Department of Commerce 2018).
    Copyright Holder Springer
    Copyright Year 2021
    Copyright type All rights reserved
    DOI 10.1007/978-3-319-71064-8_128-1
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    Created: Wed, 29 May 2024, 21:44:07 JST by Masovic, Ajsela on behalf of UNU CRIS