Water Use, Sanitation, and Health Conditions in Villages On/Around the Lake
Watanabe, Toru, In, Sokneang, Pu, Jian, Phuong, Hengsim, Hor, Sivmey, Sroy, Sengly and Nishiyama, Masateru, "Water Use, Sanitation, and Health Conditions in Villages On/Around the Lake" in Water and Life in Tonle Sap Lake ed. Yoshimura, Chihiro, Khanal, Rajendra and Sovannara, Uk (Singapore: Springer Singapore, 2022), 419-425.
Document type:
Book Chapter
Collection:
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Author Watanabe, Toru
In, Sokneang
Pu, Jian
Phuong, Hengsim
Hor, Sivmey
Sroy, Sengly
Nishiyama, MasateruBook Editor Yoshimura, Chihiro
Khanal, Rajendra
Sovannara, UkChapter Title Water Use, Sanitation, and Health Conditions in Villages On/Around the Lake Book Title Water and Life in Tonle Sap Lake Publication Date 2022-06-25 Place of Publication Singapore Publisher Springer Singapore Start page 419 End page 425 Language eng Abstract Approximately one million people living on/around Tonle Sap Lake not only use the lake water for dish washing, drinking, cooking, and bathing but also throw solid and liquid waste into the lake. We conducted field investigations with face-to-face interviews to describe the current situation of water use, hygiene and sanitation, and waterborne diseases, comparing three types of villages, land-based (LB), water–land-based (WLB), and water-based (WB) villages, characterized by their lifestyle. Our investigation found the lake water is still widely used for drinking by people in WLB (49.2%) and WB (52.9%) villages, although most of them treat the water. This fact, together with the low availability of toilets (28.8% and 58.2% in WLB and WB villages, respectively), indicates the considerable risk of waterborne infectious diseases in these villages. Following this trend, normal and severe diarrhea, which are typical waterborne diseases, were reported to occur more frequently in WLB and WB villages than in LB villages. UNBIS Thesaurus SANITATION
LAKESKeyword Tonle Sap Lake
Waterborne diseasesCopyright Holder The Authors Copyright Year 2022 Copyright type All rights reserved ISBN 9789811666315
9789811666322DOI 10.1007/978-981-16-6632-2_40 -
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