Post-Harvest Losses of Culture, Capture and Marine Fisheries of Bangladesh
Rashid, Md. Mamun Or and Sarkar, Md. Sujahangir Kabir, (2020). Post-Harvest Losses of Culture, Capture and Marine Fisheries of Bangladesh. International Journal Of Business And Economy, 2(2), 1-10
Document type:
Article
Collection:
-
Attached Files (Some files may be inaccessible until you login with your UNU Collections credentials) Name Description MIMEType Size Downloads document.pdf document.pdf application/pdf 234.81KB -
Sub-type Journal article Author Rashid, Md. Mamun Or
Sarkar, Md. Sujahangir KabirTitle Post-Harvest Losses of Culture, Capture and Marine Fisheries of Bangladesh Appearing in International Journal Of Business And Economy Volume 2 Issue No. 2 Publication Date 2020-05-27 Place of Publication Malaysia Publisher Academia Industry Networks Start page 1 End page 10 Language eng Abstract Bangladesh is one of the top countries in the world in terms of fish production. Considering the sectoral importance, this study assesses the post-harvest losses of culture, capture and marine fisheries of Bangladesh. Data were collected from different value chain actors of fisheries sector by using semi-structured questionnaire.Post-harvest losses were estimated for each type of fish by summing up all losses. The result shows that culture fisheries accounted 3.14-6.36% post-harvest loss where Rui, Catla and small Shrimp have faced more than 5% loss after harvest. In case of capture fisheries, the highest and lowest loss (in terms of money) was estimated for big shrimp and taki respectively and the total monetary loss for the fish species ranges from BDT12186-68760. In case of marine fishes, highest weight loss per metric tonne was found for Bombay duck ad Faissha where Hilsa was faced highest monetary loss of BDT77675 and shrimp accounted loss over BDT33000 after harvest which was 11.84% per metric tonne. The average post-harvest loss for per metric tonne of marine fish was found 11.67% which is higher than the loss of capture fish (7.01%) and culture fish (4.47%). Therefore, this study suggests to government and fisheries related agencies to focus on promoting initiatives, practices and policies to minimize the post-harvest loss and maximize the contribution of fisheries sector in Bangladesh. Keyword Post-harvest loss
Culture fisheries
Capture fisheries
Marine fisheries
BangladeshCopyright Holder 2020 Academica Industry Networks Copyright Year 2020 Copyright type All rights reserved ISSN 26828359 -
Citation counts Search Google Scholar Access Statistics: 425 Abstract Views, 540 File Downloads - Detailed Statistics Created: Thu, 15 Jul 2021, 13:56:58 JST by Rachel Nunn on behalf of UNU IAS