Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being
Lin, Kuo-Ching, Lee, Kuang-Chung, Yiu, Evonne and Lee, Ling-Ling, Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being, ed. Lin, Kuo-Ching and Lee, Kuang-Chung (Taipei: Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020).
Document type:
Book
Collection:
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Author Lin, Kuo-Ching
Lee, Kuang-Chung
Yiu, Evonne
Lee, Ling-LingEditor Lin, Kuo-Ching
Lee, Kuang-ChungTitle Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being Publication Date 2020-12 Place of Publication Taipei Publisher Food and Fertilizer Technology Center for the Asian and Pacific Region Pages CCLXIX, 269 Language eng Abstract The Center has recently added to its publication list the book entitled “Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being,” edited by former FFTC Director Dr. Kuo-Ching Lin and Dr. Kuang-Chung Lee, Associate Professor, National Dong Hwa University. The Satoyama book is a joint project of FFTC and the Hualien District Agricultural Research and Extension Station and Forestry Bureau of the Council of Agriculture (COA), Taiwan, together with the Taiwan Forestry Research Institute, COA, and the International Partnership of Satoyama Initiative (IPSI). The 269-page book encapsulates the articles written by experts from different countries who shared their knowledge and experiences on topics like conserving biodiversity, economic forest plantation, community conserved areas, environmentally friendly agricultural technologies, ecological engineering, etc. UNBIS Thesaurus AGRICULTURE
BiodiversityKeyword Satoyama initiative
Socio-ecological production landscapes and seascapesCopyright Holder Food and Fertilizer Technology Center for the Asian and Pacific Region Copyright Year 2020 Copyright type All rights reserved ISBN 97898699366 -
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