The human imperative of stabilizing global climate change at 1.5° C
Hoegh-Guldberg, Ove, Djalante, Riyanti, Jacob, Daniela, Taylor, Michael, Bindi, Marco, Brown, Sally, Guillén Bolaños, Tania, Camilloni, Ines, Ebi, Kristie L., Engelbrecht, Francois, Guiot, Joel, Hijioka, Yasuaki, Mehrotra, Santosh, Hope, Chris, Payne, Antony J., Pörtner, Hans-Otto, Seneviratne, Sonia, Thomas, Adelle, Warren, Rachel and Zhou, Guang-Sheng, (2019). The human imperative of stabilizing global climate change at 1.5° C. Science, 365(6459), n/a-n/a
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Sub-type Journal article Author Hoegh-Guldberg, Ove
Djalante, Riyanti
Jacob, Daniela
Taylor, Michael
Bindi, Marco
Brown, Sally
Guillén Bolaños, Tania
Camilloni, Ines
Ebi, Kristie L.
Engelbrecht, Francois
Guiot, Joel
Hijioka, Yasuaki
Mehrotra, Santosh
Hope, Chris
Payne, Antony J.
Pörtner, Hans-Otto
Seneviratne, Sonia
Thomas, Adelle
Warren, Rachel
Zhou, Guang-ShengTitle The human imperative of stabilizing global climate change at 1.5° C Appearing in Science Volume 365 Issue No. 6459 Publication Date 2019-09-20 Place of Publication New York Publisher AAAS Start page n/a End page n/a Language eng Abstract Increased concentrations of atmospheric greenhouse gases have led to a global mean surface temperature 1.0°C higher than during the pre-industrial period. We expand on the recent IPCC Special Report on global warming of 1.5°C and review the additional risks associated with higher levels of warming, each having major implications for multiple geographies, climates, and ecosystems. Limiting warming to 1.5°C rather than 2.0°C would be required to maintain substantial proportions of ecosystems and would have clear benefits for human health and economies. These conclusions are relevant for people everywhere, particularly in low- and middle-income countries, where the escalation of climate-related risks may prevent the achievement of the United Nations Sustainable Development Goals. UNBIS Thesaurus GLOBAL WARMING
LAND FORMS AND ECOSYSTEMS
AGRICULTURE
CLIMATE CHANGECopyright Holder AAAS Copyright Year 2019 Copyright type All rights reserved ISSN 00368075 DOI 10.1126/science.aaw6974 -
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