Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
Harmayani, Eni, Anal, Anil K., Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn and Payyappallimana, Unnikrishnan, (2019). Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal. Journal of Ethnic Foods, 6(1), 1-18
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Sub-type Journal article Author Harmayani, Eni
Anal, Anil K.
Wichienchot, Santad
Bhat, Rajeev
Gardjito, Murdijati
Santoso, Umar
Siripongvutikorn, Sunisa
Puripaatanavong, Jindaporn
Payyappallimana, UnnikrishnanTitle Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Appearing in Journal of Ethnic Foods Check publisher's open access policy Volume 6 Issue No. 1 Publication Date 2019-07-17 Place of Publication Online Publisher Springer Nature Start page 1 End page 18 Language eng Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keyword Traditional foods
Ethnic recipes
Asian health food traditions
Cultural dietary diversity
Indonesia, Thailand, Malaysia and NepalCopyright Holder Authors Copyright Year 2019 Copyright type Creative commons ISSN 2352-6181 DOI 10.1186/s42779-019-0002-x -
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