State Recognition of the Right to Food at the National Level

Vidar, Margret (2006). State Recognition of the Right to Food at the National Level. UNU-WIDER.

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UNU-WIDER Working Papers

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  • Sub-type Research paper
    Author Vidar, Margret
    Title State Recognition of the Right to Food at the National Level
    Volume/Issue No. 2006/61
    Publication Date 2006
    Place of Publication Helsinki
    Publisher UNU-WIDER
    Pages 26
    Language eng
    Abstract

    This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly
    UNU Topics of Focus Human rights
    Keyword Food security
    Human rights
    International law
    Law
    Copyright Holder UNU-WIDER
    Copyright Year 2006
    Copyright type Fair use permitted
    ISSN 18102611
    ISBN 9789291908356
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    Created: Fri, 12 Feb 2016, 14:06:38 JST