Conserving Biodiversity for a Sustainable Future: Perspectives from the Satoyama Initiative

Yiu, Evonne, Takiguchi, Hiroaki and Takeuchi, Kazuhiko, "Conserving Biodiversity for a Sustainable Future: Perspectives from the Satoyama Initiative" in Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being ed. Lin, Kuo-Ching and Lee, Kuang-Chung (Taipei: Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020), 43-54.

Document type:
Book Chapter
Collection:

Metadata
Links
Versions
Statistics
  • Author Yiu, Evonne
    Takiguchi, Hiroaki
    Takeuchi, Kazuhiko
    Book Editor Lin, Kuo-Ching
    Lee, Kuang-Chung
    Chapter Title Conserving Biodiversity for a Sustainable Future: Perspectives from the Satoyama Initiative
    Book Title Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being
    Publication Date 2020-12-08
    Place of Publication Taipei
    Publisher Food and Fertilizer Technology Center for the Asian and Pacific Region
    Start page 43
    End page 54
    Language eng
    Abstract The Center has recently added to its publication list the book entitled “Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-Being,” edited by former FFTC Director Dr. Kuo-Ching Lin and Dr. Kuang-Chung Lee, Associate Professor, National Dong Hwa University. The Satoyama book is a joint project of FFTC and the Hualien District Agricultural Research and Extension Station and Forestry Bureau of the Council of Agriculture (COA), Taiwan, together with the Taiwan Forestry Research Institute, COA, and the International Partnership of Satoyama Initiative (IPSI). The 269-page book encapsulates the articles written by experts from different countries who shared their knowledge and experiences on topics like conserving biodiversity, economic forest plantation, community conserved areas, environmentally friendly agricultural technologies, ecological engineering, etc.
    Keyword Satoyama initiative
    Socio-ecological production landscapes
    Copyright Holder Food and Fertilizer Technology Center for the Asian and Pacific Region
    Copyright Year 2020
    Copyright type All rights reserved
    ISBN 97898699366
  • Versions
    Version Filter Type
  • Citation counts
    Google Scholar Search Google Scholar
    Access Statistics: 568 Abstract Views  -  Detailed Statistics
    Created: Thu, 21 Jan 2021, 12:43:34 JST by Rachel Nunn on behalf of UNU IAS