Adapting to Agricultural Intensity and Climate Impacts on Crop Yields
Ezeaku, Peter Ikemefuna (2014). Adapting to Agricultural Intensity and Climate Impacts on Crop Yields. UNU-INRA Policy Brief. United Nations University Institute for Natural Resources in Africa.
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Sub-type Policy brief Author Ezeaku, Peter Ikemefuna Editor Asubonteng, Kwabena O.
Nutakor, Praise
Saccoh, KaramzoTitle Adapting to Agricultural Intensity and Climate Impacts on Crop Yields Series Title UNU-INRA Policy Brief Volume/Issue No. 6 Publication Date 2014-10 Place of Publication Accra Publisher United Nations University Institute for Natural Resources in Africa Pages 4 Language eng Abstract Persistent land degradation in the form of soil erosion, nutrient depletion, soil organic matter depletion and soil productivity decline as well as variability in rainfall and temperature could negatively impact food security in most African countries. These concerns are particularly relevant in South-eastern Nigeria where land is intensively cultivated by local farmers. This calls for a different approach in the management of soil, land and water in order to improve soil productivity so as to achieve food security and reduce poverty in the country.This policy brief examines how agricultural intensity and climate change will impact crop yields across the three agro-ecological zones (AEZs) in Southern Nigeria. UNBIS Thesaurus CLIMATE CHANGE
AGRICULTURE
FOOD SECURITYCopyright Holder United Nations University Institute for Natural Resources in Africa Copyright Year 2014 Copyright type Fair use permitted -
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