Principles of Ayurveda for Food, Nutrition, and Health
Payyappallimana, Unnikrishnan and Venkatasubramaniam, Padma, "Principles of Ayurveda for Food, Nutrition, and Health" in Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health ed. Verottta, Luisella, Macchi, Maria P. and Venkatasubramaniam, Padma (Boca Raton: CRC Press, 2015), 15-37.
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Author Payyappallimana, Unnikrishnan
Venkatasubramaniam, PadmaBook Editor Verottta, Luisella
Macchi, Maria P.
Venkatasubramaniam, PadmaChapter Title Principles of Ayurveda for Food, Nutrition, and Health Book Title Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health Publication Date 2015-04-04 Place of Publication Boca Raton Publisher CRC Press Start page 15 End page 37 Language eng Copyright Holder Taylor & Francis Group Copyright Year 2015 Copyright type All rights reserved ISBN 9781482299755 -
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