Can Food-for-Work Programmes Reduce Vulnerability?
Holden, Stein T., Barrett, Christopher B. and Clay, Daniel C. (2002). Can Food-for-Work Programmes Reduce Vulnerability?. UNU-WIDER.
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https://www.wider.unu.edu/sites/default/files/dp2002-24.pdf Hyperlink -
Sub-type Discussion paper Author Holden, Stein T.
Barrett, Christopher B.
Clay, Daniel C.Title Can Food-for-Work Programmes Reduce Vulnerability? Volume/Issue No. 2002/24 Publication Date 2002 Place of Publication Helsinki Publisher UNU-WIDER Pages 26 Language eng Abstract Food-for-work (FFW) programmes have been widely heralded as a means of providing self-targeting transfers coupled with investment in public goods. This paper reviews the changing context that has sparked such interest in FFW, the simple theory that makes
UNU Topics of Focus Poverty Keyword Economic assistance and foreign aid
Famines
Poverty
Transfer payments
UnemploymentCopyright Holder UNU-WIDER Copyright Year 2002 Copyright type Fair use permitted ISSN 16095774 ISBN 9789291901678 -
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