The Rise of a Middle Class in East and Southern Africa : Implications for Food System Transformation
Tschirley, David, Reardon, Thomas, Dolislager, Michael and Snyder, Jason (2014). The Rise of a Middle Class in East and Southern Africa : Implications for Food System Transformation. UNU-WIDER.
Document type:
Report
Collection:
-
Related Links Link Description 
https://www.wider.unu.edu/sites/default/files/wp2014-119.pdf Hyperlink -
Sub-type Working paper Author Tschirley, David
Reardon, Thomas
Dolislager, Michael
Snyder, JasonTitle The Rise of a Middle Class in East and Southern Africa : Implications for Food System Transformation Volume/Issue No. 2014/119 Publication Date 2014 Place of Publication Helsinki Publisher UNU-WIDER Pages 29 Language eng Abstract We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, wit
UNU Topics of Focus Agriculture Keyword Agriculture
Econometric models (economic development)
Microeconomics
Regional economics
UrbanizationCopyright Holder UNU-WIDER Copyright Year 2014 Copyright type Fair use permitted ISSN 17987237 ISBN 9789292308407 -
Citation counts 
Search Google Scholar
Access Statistics: 409 Abstract Views - Detailed Statistics Created: Fri, 12 Feb 2016, 17:28:31 JST