Applications of Environmental Epidemiology in Addressing Public Health Challenges in East Asia
Su, Shih-Bin, Hashim, Jamal H. and Yan, Chong-huai, (2015). Applications of Environmental Epidemiology in Addressing Public Health Challenges in East Asia. BioMed Research International, 353-361
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http://dx.doi.org/10.1155/2015/462426 Full text from publisher -
Sub-type Journal article Author Su, Shih-Bin
Hashim, Jamal H.
Yan, Chong-huaiTitle Applications of Environmental Epidemiology in Addressing Public Health Challenges in East Asia Appearing in BioMed Research International Publication Date 2015-04-01 Place of Publication Cairo Publisher Hindawi Publishing Corporation Start page 353 End page 361 Language eng Abstract In the study by C.-J. Peng et al., the authors used food balance data to compare quality, quantity, and trends of food supply from 1984 to 2009 and the degree of food westernization in Taiwan with other Asian countries and the world continents. They concluded that Taiwan’s food supply provided sufficient quantity in food energy, with the lowest cereals/roots supply and rice to wheat ratio, but the highest meat and oil supplies per capita among the 10 studied Asian countries. Taiwan’s food supply showed the most westernization among these countries. UNBIS Thesaurus EAST ASIA
FOOD SUPPLY
FOOD RESEARCHCopyright Holder The Authors Copyright Year 2015 Copyright type Creative commons DOI 10.1155/2015/462426 -
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