Reducing climate change impact on food production in Ghana
Fosu-Mensah, Benedicta (2013). Reducing climate change impact on food production in Ghana. UNU-INRA Policy Brief. United Nations University.
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Attached Files (Some files may be inaccessible until you login with your UNU Collections credentials) Name Description MIMEType Size Downloads PolicyBriefFosuNo3_Final.pdf PolicyBriefFosuNo3_Final.pdf application/pdf 307.74KB -
Sub-type Policy brief Author Fosu-Mensah, Benedicta Editor Asubonteng, Kwabena O.
Nutakor, Praise
Saccoh, KaramzoTitle Reducing climate change impact on food production in Ghana Series Title UNU-INRA Policy Brief Volume/Issue No. 1 Publication Date 2013 Place of Publication Accra Publisher United Nations University Pages 4 Language eng Abstract This policy brief reports on a study carried out in Ejura in the Ashanti Region of Ghana. It assesses the impact of climate change on two maize cultivars (Obatanpa and Dorke) under two scenarios: (A1B: an integrated future world that puts a balanced emphasis on all energy sources, and B1: a more integrated and ecologically friendly future world), by demonstrating their nutrient use efficiency under rain-fed conditions in sub-humid Ghana. UNBIS Thesaurus GHANA
MAIZE
AGRICULTURE
CLIMATE CHANGECopyright Holder United Nations University Copyright Year 2014 Copyright type Fair use permitted -
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