Browse By Author ID - Venkatasubramaniam, Padma


Payyappallimana, Unnikrishnan and Venkatasubramaniam, Padma, (2016). Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare. Frontiers in Public Health, 4(57), 1-9		556
Payyappallimana, Unnikrishnan and Venkatasubramaniam, Padma, "Principles of Ayurveda for Food, Nutrition, and Health" in Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health ed. Verottta, Luisella, Macchi, Maria P. and Venkatasubramaniam, Padma (Boca Raton: CRC Press, 2015), 15-37.		683