Browse By Author Name - Wang, Hong-Sheng


Wang, Hong-Sheng, Sthiannopkao, Suthipong, Chen, Zhuo-Jia, Man, Yu-Bon, Du, Jun, Xing, Guang-Hua, Kim, Kyoung-Woong, Mohamed Yasin, Mohamed S., Hashim, Jamal H. and Wong, Ming-Hung, (2013). Arsenic Concentration in Rice, Fish, Meat and Vegetables in Cambodia: A Preliminary Risk Assessment. Environmental Geochemistry and Health, Volume 35(Issue 6), 745-755	899	0
Cheng, Zhang, Li, Han-Han, Wang, Hong-Sheng, Zhu, Xue-Mei, Sthiannopkao, Suthipong, Kim, Kyoung-Woong, Mohamed Yasin, Mohamed S., Hashim, Jamal H. and Wong, Ming-Hung, (2016). Dietary exposure and human risk assessment of phthalate esters based on total diet study in Cambodia. Environmental Research, 150 423-430	601	0
Cheng, Zhang, Wang, Hong-Sheng, Du, Jun, Sthiannopkao, Suthipong, Xing, Guang-Hua, Kim, Kyoung-Woong, Mohamed Yasin, Mohamed S., Hashim, Jamal H. and Wong, Ming-Hung, (2013). Dietary Exposure and Risk Assessment of Mercury via Total Diet Study in Cambodia. Medicine and Health Sciences, 92(1), 143-149	733