| |
|
|
|
|
Lam, Rodolfo Dam, Boafo, Yaw Agyeman, Defega, Silesha, Gasparatos, Alexandros and Saito, Osamu, (2017). Assessing the food security outcomes of industrial crop expansion in smallholder settings: insights from cotton production in Northern Ghana and sugarcane production in Central Ethiopia. Sustainability Science, 1-17
|
8.59 |
1117 |
1123 |
|
0
|
|
|
Chinangwa, Linda, Gasparatos, Alexandros and Saito, Osamu, (2017). Forest conservation and the private sector: stakeholder perceptions towards payment for ecosystem service schemes in the tobacco and sugarcane sectors in Malawi. Sustainability Science, 1-20
|
7.59 |
675 |
|
|
0
|
|
|
Jasaw, Godfred S., Saito, Osamu, Gasparatos, Alexandros, Shoyama, Kikuko, Boafo, Yaw A. and Takeuchi, Kazuhiko, (2017). Ecosystem services trade-offs from high fuelwood use for traditional shea butter processing in semi-arid Ghana. Ecosystem Services, 27(Part A), 127-138
|
6.93 |
675 |
|
|
0
|
|
|
Boafo, Yaw A., Balde, Boubacar Siddighi, Saito, Osamu, Gasparatos, Alexandros, Damlam, Rodolfo, Ouedraogo, Nadia, Chamba, Emmanuel and Moussa, Zida P., (2018). Stakeholder Perceptions of the Impact of Reforms on the Performance and Sustainability of the Cotton Sector in Ghana and Burkina Faso: A Tale of Two Countries. Cogent Food & Agriculture, 2-61
|
6.77 |
430 |
739 |
|
|
|
|
Gasparatos, Alexandros, von Maltitz, Graham P., Ahmed, Abubakari, Dompreh, Eric Brako, Jarzebski, Marcin Pawel, Saito, Osamu, Luhanga, Davies, Rigolot, Cyrille and Lazo, Denise Patricia Lozano, (2023). Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 7 n/a-n/a
|
6.61 |
69 |
9 |
|
|
|
|
Jarzebski, Marcin Pawel, Su, Jie, Abrahamyan, Armine, Lee, Jason, Kawasaki, Jintana, Chen, Bixia, Andriatsitohaina, R. Ntsiva N., Ocen, Ismael, Sioen, Giles Bruno, Lambino, Ria, Saito, Osamu, Elmqvist, Thomas and Gasparatos, Alexandros, (2023). Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs). Frontiers in Sustainable Food Systems, 7 1-16
|
6.44 |
160 |
36 |
|
|
|
|
Jarzebski, Marcin Pawel, Elmqvist, Thomas, Gasparatos, Alexandros, Fukushi, Kensuke, Eckersten, Sofia, Haase, Dagmar, Goodness, Julie, Khoshkar, Sara, Saito, Osamu, Takeuchi, Kazuhiko, Theorell, Töres, Dong, Nannan, Kasuga, Fumiko, Watanabe, Ryugo, Sioen, Giles Bruno, Yokohari, Makoto and Pu, Jian, (2021). Ageing and population shrinking: implications for sustainability in the urban century. npj Urban Sustainability, 1(17), 1-11
|
6.44 |
998 |
298 |
|
|
|
